"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rocky Road Squares Recipe

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This recipe for Rocky Road Squares, by , is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Audra Bayer

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 1/2 cups graham wafer crumbs
1 1/2 cups flaked coconut
1 1/2 cups chopped nuts
1 pkg semi sweet chocolate chips
1 1/2 cups miniature marshmallows
1 can Eagle Brand Sweetened Condensed Milk
2 squares semi sweet chocolate, melted

Directions:
Directions:
Preheat oven to 350 degrees. In 13 x 9 inch baking pan, melt butter in oven. Sprinkle crumbs over butter; mix together and press onto bottom of pan. Layer coconut, nuts, chocolate chips and marshmallows over crust. Drizzle Eagle Brand evenly over all. Bake 25 to 30 min or until golden brown. Remove from oven; drizzle with melted chocolate. Cool completely. Cut into squares. Store loosely covered at room temperature.

Number Of Servings:
Number Of Servings:
32 squares

 

 

 

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