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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Strawberry Jelly Recipe

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This recipe for Strawberry Jelly is from Made With Love Anna Mae Houser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. crushed strawberries
1 c. rhubarb
3 c. sugar
Directions:
Directions:
Wash and crush strawberries; place in a saucepan. Thinly slice rhubarb and add to strawberries. Add sugar and stir with wooden spoon. Cook on medium heat for approximately 30 minutes; stir occasionally. Place in jars and let stand for 24 hours. Freeze.
Personal Notes:
Personal Notes:
1 batch is approximately 1 quart strawberries, which makes 2-15 oz. jars. Do not make more than 2 batches at a time.

 

 

 

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