"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet Rolls Recipe

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This recipe for Sweet Rolls, by , is from The Welsh/Hofbauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Stephanie Welsh


3 oz hot water
2 TBSP honey
2 TBSP sugar
1/2 salt
2 TBSP shortening or lard
1/2 cup warm water
1 packet dry yeast
1 egg
3 cup bread flour

1. In bowl beat together hot water, honey, sugar, salt, and fat.
2. Cool to lukewarm temperature.
3. Dissolve the yeast in the warm water.
4. Combine the honey mixture, yeast mixture and egg in large bowl.
5. Beat or stir in flour 1 cup at a time until thoroughly blended
6. Cover bowl tightly with plastic wrap and refrigerate for at least 6 hours or until mixture doubles in size
Mixture can be stored in refrigerator for up to 4 days using portions as needed.
7. Shape into balls and let rise until doubled in size, about 1 hour.
8. Brush with milk
9. Bake at 350 degree F for 15 minutes.

Number Of Servings:
Number Of Servings:




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