"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

One Pan No Peek Chicken and Rice Recipe

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This recipe for One Pan No Peek Chicken and Rice, by , is from Jen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jen Van Tol

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless chicken breasts cut in half
2 boxes Zatarain long grain and wild rice 7 oz each
1 can cream of celery soup
1 can cream of mushroom
1/4 garlic powder
1 1/4 can water (soup can)
1 box lipton onion soup mix 2 packets

Directions:
Directions:
Preheat oven 350 degrees. Combine rice, soups, garlic powder, and water in a bowl and then place in a 9x13 baking dish. Place Chickem evenly on top of rice mixture. Sprinkle with onion mix. Cover tightly with aluminum foil and bake for a 1hr and 45 mins. remove from oven and let rest for 5 mins.

 

 

 

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