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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

One Pan No Peek Chicken and Rice Recipe

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This recipe for One Pan No Peek Chicken and Rice is from Jen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breasts cut in half
2 boxes Zatarain long grain and wild rice 7 oz each
1 can cream of celery soup
1 can cream of mushroom
1/4 garlic powder
1 1/4 can water (soup can)
1 box lipton onion soup mix 2 packets
Directions:
Directions:
Preheat oven 350 degrees. Combine rice, soups, garlic powder, and water in a bowl and then place in a 9x13 baking dish. Place Chickem evenly on top of rice mixture. Sprinkle with onion mix. Cover tightly with aluminum foil and bake for a 1hr and 45 mins. remove from oven and let rest for 5 mins.

 

 

 

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