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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Alex & Tea Donato's Hawaiian Chicken Recipe

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This recipe for Alex & Tea Donato's Hawaiian Chicken is from Schwartz Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup vinegar
1/2 cup sugar
3/4 cup water
3/4 cup pineapple juice
4 Tbsp hot sauce
2 Tbsp Worcestershire sauce
2 Tbsp cornstarch
1 tsp salt
1 tsp granulated garlic
2 chickens, cut up
Directions:
Directions:
Combine all ingredients in saucepan and bring to a boil until thick. Dip cut up chicken pieces into sauce and place on foil lined baking sheets. Spoon remaining sauce over each piece of chicken. Top with pineapple chunks and maraschino cherries. Cover with foil

Bake in 350 degrees for 1 1/2 hours.
Number Of Servings:
Number Of Servings:
16 pieces
Preparation Time:
Preparation Time:
1 hour 50 minutes

 

 

 

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