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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Crunchy Chocolate Truffles Recipe

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This recipe for Crunchy Chocolate Truffles is from The Bayer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg semi sweet chocolate chips (375g)
1 can sweetened condensed milk
2 cups pretzel sticks, broken into 1/2 inch pieces
1 cup dry roasted peanuts
Directions:
Directions:
In heavy saucepan, over low heat, melt chips with sweetened condensed milk. Remove from heat. In large mixing bowl, combine pretzel sticks and nuts; stir in chocolate mixture. Drop by spoonfuls onto wax paper lined baking sheets; chill 2 hours or until firm. Store, loosely covered, in cool, dry place.

Microwave:

In 2 quart glass measure, combine chips and sweetened condensed milk. Microwave on high 3 minutes. Stir until smooth. Proceed as above.
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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