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Big Butt Country Biscuits Recipe

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This recipe for Big Butt Country Biscuits, by , is from Schwartz Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristina Schwartz

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1 Tbsp baking powder
2 tsp sugar
1/4 tsp salt
1/2 cup cold butter
2/3 cup cold milk

Directions:
Directions:
Combine flour, baking powder, sugar and salt. Cut in cold butter to form large pebbles. Stir in cold milk. Flour dough and knead dough a few times.

Roll to 1/2 to 1 inch think using a floured rolling pin. Cut using your favorite biscuit cutter.

Chill on baking sheet for 15 minutes.

Bake in 450 degrees oven for 12 minutes. Serve hot with lots of good butter!

Number Of Servings:
Number Of Servings:
12 biscuits
Preparation Time:
Preparation Time:
35 min
Personal Notes:
Personal Notes:
I literally went up an entire underwear size after I started making these!

 

 

 

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