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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Scotcharoos Recipe

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This recipe for Scotcharoos is from DeMille Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup light corn syrup
1 cup creamy peanut butter
6 cups Rice Krispies cereal
1 cup butterscotch chips
1 cup semi-sweet chocolate chips
Directions:
Directions:
1. Heat sugar and corn syrup in saucepan over medium heat, stirring continually, just to boiling. Remove from heat and add peanut butter, mix until melted.
2. Pour mixture over 6 cups Rice Krispies cereal and stir until coated.
3. Press into greased 9 by 13 pan.
4. Melt butterscotch chips and semi-sweet chocolate chips in microwave safe bowl (30 seconds- stir, 30 seconds - stir, etc.) Spread evenly over Rice Krispies.

 

 

 

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