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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Vic's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Stovetop stuffing for topping made.
1/2 c onion chopped
3-4 boneless/skinless cooked chicken breasts
1 can cream of mushroom soup
8 oz sour cream
Directions:
Directions:
Cut chicken into small bits. Add to soup and sour cream. Add stuffing to top. Bake at 350 for 35 minutes.

 

 

 

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