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Reuben Dip Recipe

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This recipe for Reuben Dip is from Schwartz Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup corned- beef, chopped
1 jar/can good sauerkraut
2 cups shredded swiss cheese
1 cup mayo
2 cups shredded white cheddar cheese
1 cup Thousand Island dressing
Rye or pumpernickel bread, toasted and cut into triangles
Directions:
Directions:
Combine first 5 ingredients together. Place in a baking dish and bake in 350 degrees for 30-40 minutes. Remove from oven and pour dressing over the top. Serve hot with toasted rye or pumpernickel bread.
Number Of Servings:
Number Of Servings:
A lot!
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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