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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Crispy Cornmeal Cookies Recipe

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This recipe for Crispy Cornmeal Cookies is from Schwartz Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c unsalted butter...softened
1c sugar
2 egg yolks
1 tsp vanilla extract
1 tsp grated león zest
2 1/2 all-purpose flour
1c yellow cornmeal
1/2 tsp salt

additional sugar and nutmeg for dusting tops
Directions:
Directions:
350* 8 -10 min...ungreased cookie sheets ...use parchment paper

Cream butter with sugar. Stir in yolks, zest and vanilla. Sift flour and cornmeal, salt together and add to wet ingredients.

Pat dough into log shapes on waxed paper. (usually 2). Chill for 2-4 hrs.

Slice chilled dough into discs, and dip tops in a mixture of sugar and nutmeg. Bake till edges are
light brown. Cool on racks.
Number Of Servings:
Number Of Servings:
2 doz
Preparation Time:
Preparation Time:
15 min to mix....then 10 to bake
Personal Notes:
Personal Notes:
You will be sorry if you don't DOUBLE this recipe off the bat. Everyone asks me for this recipe. Again...from my Amish cookbook.

 

 

 

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