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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Allie's Lemon Cake Recipe

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This recipe for Allie's Lemon Cake is from Allie & Chad's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
A box of yellow cake mix
A small box of instant lemon pudding mix
¾ c. oil
¾ c. water
4 beaten eggs

Glaze:
2 c. powdered sugar
2 Tbsp. melted butter
2 Tbsp water
⅓ c. lemon juice

Tools:
Beaters (or whisk)
Mixing bowl
13x9 cake pan
Directions:
Directions:
Start by beating the eggs in a bowl. Then add the cake mix, lemon pudding, oil and water.
While you are mixing, make the glaze. Powdered sugar, lemon juice (I recommend actually juicing a lemon for better flavor), butter and water all get mixed with a fork.
Pour the batter in a greased pan.
Bake for 30 to 35 minutes at 350ºF. When the cake is done, take it out of the oven and immediately use a fork to poke holes in it. Pour the glaze over the whole cake.
Personal Notes:
Personal Notes:
A recipe from high school. I can't make this cake and have it in the house for more than a day because I will eat the entire thing! - Allie

 

 

 

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