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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Stuffed Shells Recipe

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This recipe for Chicken Stuffed Shells is from Tracy's Vintage Library, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box Large Shells
1 Box Stove Top Stuffing Mix
3-4 Chicken Breasts - cooked and cubed/shredded
1 Cup Miracle Whip
2 Cans Cream of Chicken Soup - can substitute 1 can Cheddar Cheese soup
Directions:
Directions:
Preheat oven to 350º. Prepare shells and stuffing as directed on box. Combine stuffing, chicken and Miracle Whip. Stuff into cooled shells. Place in 9x13 casserole dish. Combine 2 cans of soup with 2 cans of water or milk and pour over shells. Bake 1 hour.

 

 

 

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