"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Stuffed Shells Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Stuffed Shells is from Tracy's Vintage Library, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Large Shells
1 Box Stove Top Stuffing Mix
3-4 Chicken Breasts - cooked and cubed/shredded
1 Cup Miracle Whip
2 Cans Cream of Chicken Soup - can substitute 1 can Cheddar Cheese soup

Directions:
Directions:
Preheat oven to 350. Prepare shells and stuffing as directed on box. Combine stuffing, chicken and Miracle Whip. Stuff into cooled shells. Place in 9x13 casserole dish. Combine 2 cans of soup with 2 cans of water or milk and pour over shells. Bake 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!