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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Lemon Meringue Nut Bars Recipe

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This recipe for Lemon Meringue Nut Bars is from Schwartz Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c Unsalted butter
1c powdered sugar
4 egg yolks
2c flour
4T grated lemon peel

4 egg whites
1c sugar
2 tbsp fresh lemon juice
1c crushed pecans
Directions:
Directions:
Crust: Cream soft butter and powdered sugar together. Stir in the 4 egg yolks, then the flour and
lemon peel. Press into a greased 9x15 pan. Bake 15min. at 350*

Meanwhile, beat the egg whites till full adding sugar slowly. When nearly stiff fold in crushed nuts and
lemon juice. Pour this over HOT crust. Bake additional 20-30min. until lightly browned.

Cool completely before cutting into squares.
Number Of Servings:
Number Of Servings:
12-16 (24 smalll)
Preparation Time:
Preparation Time:
45min

 

 

 

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