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Cream Puff Pate a Choux dough Recipe

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This recipe for Cream Puff Pate a Choux dough is from Vic's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c water
1/2 c butter (1 stick)
1 c sifted flour
4 eggs
Directions:
Directions:
Boil water and butter in a sauce pan. Stir in flour. Stir constantly until mixture leaves pan and forms into a ball. Remove from heat and cool. Beat eggs in one at a time until smooth. Drop from spoon onto ungreased baking sheet. Bake at 400 for 45-50 minutes for large puffs or 30 minutes for small puffs. Cut off tops and scoop out centers. Fill with pudding or whipped cream.

 

 

 

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