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Cream Puff Pate a Choux dough Recipe

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This recipe for Cream Puff Pate a Choux dough, by , is from Vic's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Victoria Tuck

Category:
Category:

Ingredients:  
Ingredients:  
1 c water
1/2 c butter (1 stick)
1 c sifted flour
4 eggs

Directions:
Directions:
Boil water and butter in a sauce pan. Stir in flour. Stir constantly until mixture leaves pan and forms into a ball. Remove from heat and cool. Beat eggs in one at a time until smooth. Drop from spoon onto ungreased baking sheet. Bake at 400 for 45-50 minutes for large puffs or 30 minutes for small puffs. Cut off tops and scoop out centers. Fill with pudding or whipped cream.

 

 

 

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