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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Patty's Chicken & Rice Casserole Recipe

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This recipe for Patty's Chicken & Rice Casserole is from Allie & Chad's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
⅓ c. flour
Salt & pepper.
1 c. chicken broth
1½ c. milk
1½ c. cooked rice. (I just use instant rice).
1½ to 2 c. cooked chicken. (Cut into chunks.)
However many chopped up carrots that you like.

Tools:
Saucepan
Casserole dish
Directions:
Directions:
Melt butter in saucepan and blend in flour to make a paste. Salt & pepper to taste.
Stir in chicken broth & milk. Boil & stir for one minute.
Add cooked rice.
Add cooked chicken.
Add however many chopped up carrots that you like.
Pour into a casserole dish & bake for 40-45 min. at 350ºF.

I usually put the lid on or some foil until the last few minutes & then take it off so the top can get a little bit browned.

Good luck!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
50 Min.
Personal Notes:
Personal Notes:
One of my favorites as a kid! - Allie

 

 

 

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