"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Crunchy Potato Chip Salad Recipe

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Crunchy Potato Chip Salad image
Nancy's Christening - February 14, 1971 (Gabrielle and Charles with grandchildren, Mark & Nancy)

 

This recipe for Crunchy Potato Chip Salad, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gabrielle LaPorte Bernard

Category:
Category:

Ingredients:  
Ingredients:  
1 cup Hellmann’s mayonnaise
2 tablespoons vinegar
2 cups shredded cabbage
6 ˝ ounces drained tuna
1/3 cup shredded carrot
1/3 cup chopped green pepper
2 tablespoons minced onion
2 ˝ cups potato chips

Directions:
Directions:
In large bowl, combine mail in vinegar. Stir in cabbage, tuna, carrot, green pepper and onion. Cover, chill. Just before serving, add potato chips and toss lightly.

 

 

 

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