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Cream of Crab Soup Recipe

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Cream of Crab Soup image
Christmas on Federal St. - L to R: Clarinda LaPorte, Charlie, Raymond, Janet, Gabrielle & Donald

 

This recipe for Cream of Crab Soup, by , is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gabrielle LaPorte Bernard

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can cream of chicken soup
1 can asparagus
1 pint half-and-half
4 chicken bouillon cubes
1 pint crab meat
1 can mushrooms, sliced and drained

Directions:
Directions:
Combine all ingredients and heat until warmed through.

 

 

 

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