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Copper Carrot Pennils Recipe

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This recipe for Copper Carrot Pennils is from A Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds carrots, cooked and sliced
1 small green pepper
1 medium onion, thinly sliced
1 can tomato soup
¾ cup vinegar
½ cup salad oil
1 cup sugar
1 teaspoon prepared mustard
Salt and pepper
1 teaspoon Worcestershire sauce
Directions:
Directions:
Boil carrots in salted water until just fork-tender. Alternate layers of carrots, peppers, and onion slices in a dish. Combine remaining ingredients, beat until well blended. Pour mixture over vegetables and refrigerate until needed. This keeps well in the refrigerator. If any of the sauce is left over save for dressing on a tossed salad.

 

 

 

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