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Rum Butter Sauce for bread pudding Recipe

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This recipe for Rum Butter Sauce for bread pudding is from Vic's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 c powdered sugar
1/4 c rum
1 egg yolk
milk
salt
Directions:
Directions:
Wisk butter and sugar over low heat stirring constantly. Add rum and egg yolk. Heat on medium low and add milk to taste and sprinkle with salt to taste. Add 1 Tbsp powdered sugar and whisk constantly for a few minutes. Fix to taste. Whisk before spooning over bread pudding.

 

 

 

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