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Rui's Home Made Chili Recipe

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This recipe for Rui's Home Made Chili, by , is from Family Circle, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
GG (Rui Martin)

Category:
Category:

Ingredients:  
Ingredients:  
10 lb. of Chili meat & stew meat chopped I usually use about 3 to 4 lb. of chili meat & 6 lb. of Stew meat ( you can cut this recipe in half)
2 Large onions
2 cans Rotel tomatoes process in food processor
1 small can Chipotles Peppers in adobe Sauce
1 Cups Chili Powder
1 Cup of flour
Cup Onion Powder
Cup Garlic Powder
1/2 Tablespoon Cumin
1 Tablespoon of Sweet Paprika
Tablespoon Black Pepper optional
Fresh Garlic 1 pod, I like to roast my garlic in the oven in the pod for about 30-45 minutes you can use garlic in a jar also
8 cups of Beef Broth
1/3 Cup Worcestershire
3 Beers
6 Packages of Goya Seasoning

Directions:
Directions:
Directions
Mix all dry ingredients together Chili Powder, Flour, Onion Powder, Garlic Powder, Cumin, Paprika & Black Pepper
In your food processor or blender, blend rotail tomatoes, chipotle peppers, worcestershire & squeeze in roasted garlic or jar garlic
Fry chili meat and stew meat in skillet in small batches ( I cut my stew meat in quarter if the pieces are large or pulse in food processor to chop the stew meat up) add a cup of raw onions and fry with the meat, when meat is no longer pink stir in a cup or so of the dry ingredients mix well and pour in a large pot, continue this until all meat and dry ingredients are mixed together. Now pour the rotel tomato mixture, add beef Broth and 3 beers. Cook for about 2 hours on low stir about every 15-20 minutes to be careful not to burn meat and juices on the bottom of your pot. After the 2 hours add 6 Packages of Goya Seasoning and cook another 30 minutes. If Chili is not thick enough for you make a flour or cornstarch mixture and thicken. Freeze the extra Chili for a later date. Can freeze up to at least 6 months

Number Of Servings:
Number Of Servings:
20-30
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
John and I love this chili it is spicy so if you do not want it realy spicey do not add black pepper and use 1 can of mild rotel tomatoes.

 

 

 

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