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Rui's Home Made Chili Recipe

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This recipe for Rui's Home Made Chili is from Family Circle, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lb. of Chili meat & stew meat chopped I usually use about 3 to 4 lb. of chili meat & 6 lb. of Stew meat ( you can cut this recipe in half)
2 Large onions
2 cans Rotel tomatoes process in food processor
1 small can Chipotles Peppers in adobe Sauce
1 ¼ Cups Chili Powder
1 Cup of flour
¼ Cup Onion Powder
¼ Cup Garlic Powder
1/2 Tablespoon Cumin
1 Tablespoon of Sweet Paprika
½ Tablespoon Black Pepper optional
Fresh Garlic – 1 pod, I like to roast my garlic in the oven in the pod for about 30-45 minutes you can use garlic in a jar also
8 cups of Beef Broth
1/3 Cup Worcestershire
3 Beers
6 Packages of Goya Seasoning
Directions:
Directions:
Directions
Mix all dry ingredients together Chili Powder, Flour, Onion Powder, Garlic Powder, Cumin, Paprika & Black Pepper
In your food processor or blender, blend rotail tomatoes, chipotle peppers, worcestershire & squeeze in roasted garlic or jar garlic
Fry chili meat and stew meat in skillet in small batches ( I cut my stew meat in quarter if the pieces are large or pulse in food processor to chop the stew meat up) add a cup of raw onions and fry with the meat, when meat is no longer pink stir in a cup or so of the dry ingredients mix well and pour in a large pot, continue this until all meat and dry ingredients are mixed together. Now pour the rotel tomato mixture, add beef Broth and 3 beers. Cook for about 2 hours on low stir about every 15-20 minutes to be careful not to burn meat and juices on the bottom of your pot. After the 2 hours add 6 Packages of Goya Seasoning and cook another 30 minutes. If Chili is not thick enough for you make a flour or cornstarch mixture and thicken. Freeze the extra Chili for a later date. Can freeze up to at least 6 months
Number Of Servings:
Number Of Servings:
20-30
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
John and I love this chili it is spicy so if you do not want it realy spicey do not add black pepper and use 1 can of mild rotel tomatoes.

 

 

 

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