"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Veggie Bars Recipe

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This recipe for Veggie Bars, by , is from Hand Me Down Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz refrigerated crescent rolls
1 packet of dry ranch dressing mix
16 oz of cream cheese
1/2 cup of milk
1 cup green onions chopped
1 large carrot grated
3/4 cup of broccoli chopped into small florets
2/4 cup of cauliflower chopped into small pieces
1 cup of shredded cheddar cheese
1/2 cup of olives chopped
chopped tomatoes

Directions:
Directions:
Place crescent rolls into 10 x 15 baking sheet pressing seperations toghether to make one full sheet.
Bake at 350 for 10-12 mins until golden brown. Combine softened cream cheese, ranch dressing and milk. Spread on cooled crescent rolls.. Sprinkle all vegtables and olives on top of crescent mixture. Finally top with chopped tomatoes and shredded cheese

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
40 mins
Personal Notes:
Personal Notes:
A colorful light and delish appetizer :), Again this great make ahead party dish

 

 

 

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