Charro Beans Recipe

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Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 1 lb. fried pinto beans or 4 cans 1 oz. chicken or beef broth 2 cloves garlic, chopped (or 1 tbsp. powder) ¼ med. onion, diced 2 jalapeno peppers, seeded & diced ¼ med. green pepper, diced (opt) 1 can Rotel tomatoes 1 lb. ground beef or turkey salt & pepper 6 strips bacon, fried chopped ½ bunch fresh cilantro, chopped (or dried)

Directions:	Directions: For Dried Beans: Rinse; cover with water an bring to a boil in a large pot. Cook over medium heat for 1 ½ - 2 hours until tender, but firm. For Canned Beans: Open & pour into a large dutch oven pot, undrained. Heat and simmer on low. Add broth to beans & continue to simmer. Brown meat with onions, green peppers & jalapenos; drain. Return to pot & add tomatoes, garlic, salt & pepper, to taste. Cook on low heat, 30-40 minutes. If it gets low on liquid, add more broth. Fry bacon & chop. Add cilantro & bacon to pot.

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Charro Beans Recipe

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