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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Sausage Bread Recipe

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This recipe for Sausage Bread is from The Schwab Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb pork sausage
1 lb mozzarella cheese
2 loaves Rhodes Bread
5 T parmesan cheese
2 eggs beaten
1 1/2 T parsley
2 tsp garlic powder
Directions:
Directions:
Let frozen loaves of bread rise in greased bread pans

Brown sausage and drain

Mix other ingredients into sausage, roll risen bread into 8x10 jelly roll pan size
Spread 1/2 the filling, roll jelly roll style.

Place seam side down, let rise for 1 hour, brush with beaten egg whites.

Place in 350º bake for 30-35 minutes
Cool and Enjoy
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I double this recipe, it is the kids FAVORITE Christmas morning breakfast

 

 

 

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