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Tangy Red Punch Recipe

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This recipe for Tangy Red Punch, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Ann Ruskamp

Category:
Category:

Ingredients:  
Ingredients:  
1 - 1 quart 14 oz can Hawaiian Punch
1 - 1 quart 14 oz can pineapple juice
2 - 12 oz cans frozen orange juice
2 - 12 oz cans frozen lemonade
2 quarts 7-Up
Red food coloring

Directions:
Directions:
Combine all the juices. Do not dilute frozen juices. Just before serving add 7 - Up

 

 

 

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