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Marinaded Chicken Kabobs (The Chicken Stuff) Recipe

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This recipe for Marinaded Chicken Kabobs (The Chicken Stuff), by , is from Hayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandy Hayden

Category:
Category:

Ingredients:  
Ingredients:  
Marinade:
1/2 cup canola oil
1/4 cup soy sauce
2 Tbsp white wine vinegar
1 Tbsp light Karo syrup
1 clove garlic, minced
1/4 tsp ground ginger


Skewers:
1-2 lbs boneless skinless chicken breasts cut into 2 inch squares
Large cut veggies: onion, bell pepper, mushrooms
Canned whole new potatoes

Directions:
Directions:
Blend all marinade ingredients in a blender. Pour over chicken cubes - cover and refrigerate several hours or overnight - turning occasionally.

Dip potatoes in marinade. Skewer chicken with cut up veggies and potatoes.

Grill 3 minutes per side or until everything cooks.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min plus marinating time and skewering time
Personal Notes:
Personal Notes:
This is my mom's "famous"recipe. We make it every summer and call it "the Chicken Stuff". We have found that tomatoes (tho pretty) get really soft and messy so we do red peppers instead.

 

 

 

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