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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Classic Egg Bake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
6 slices White Bread
3 tablespoons Butter
1 pound Pork Sausage
5 Eggs
2 cups Half&half
1 teaspoon Dry Mustard
1 teaspoon Salt
1½ cups Cheddar, shredded
Directions:
Directions:
Melt butter in 9x13 glass casserole dish in oven as it pre-heats. Spray pan with cooking spray.
Cover bottom of pan with single layer of bread.
Brown sausage. Crumble, drain, and distribute evenly on top of bread.
Beat eggs; Add half&half, mustard, and salt, mixing well.
Pour egg mixture over the sausage. Sprinkle cheese on top.
Bake uncovered for 40 minutes at 350º.
Let stand for 5 minutes prior to serving.

Note: Can be made in advance - cover, refrigerate, and add approx. 5 minutes to baking time.

 

 

 

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