"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Egg Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Egg Casserole, by , is from Family Circle, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Trudy Wood

Category:
Category:

Ingredients:  
Ingredients:  
4 cups shredded cheddar cheese
12 eggs
1 chopped onion
1 chopped bell pepper
Jalapeņo pepper (if desired)

Directions:
Directions:
Spray 13x9 pan with non stick spray
Put bell peppers, onions and jalapeņo in bottom of pan.
Pour the 4 cups shredded cheese on top of vegetables.
Pour the 12 beaten eggs evenly on top of the cheese. (Salt and pepper your eggs)

Bake at 350 till eggs are browned and set.
Careful not to over cook!

You can also leave vegetables out and have plan egg and cheese casserole.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!