"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

TUNA NOODLE CASSEROLE Recipe

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This recipe for TUNA NOODLE CASSEROLE, by , is from From The Kitchen of Valerie Walton, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Valerie Walton

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Albacore Tuna
1 can cream of mushroom soup
1 can cream of celery soup
1 c. milk to thin and dilute soups Use to thin but not make overly runny mixture)
1 large sweet onion
1 lb cooked noodles
2 cups sharp cheddar

Directions:
Directions:
Mix all ingredients together. Then add cooked noodles to mixture. Add cheddar to top of casserole as well.

Bake at 375 for 30-45 minutes or until casserole is bubbling.

Number Of Servings:
Number Of Servings:
6

 

 

 

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