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Homemade Vanilla Extract Recipe

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This recipe for Homemade Vanilla Extract, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Darla Trotter

Category:
Category:

Ingredients:  
Ingredients:  
3 split in half with the ends still attached vanilla beans
1 with tight-fitting lid jar
1 cup good quality vodka

Directions:
Directions:
In a small saucepan over medium flame, heat vodka. Place split vanilla beans in a jar with a tight-fitting lid and pour heated vodka over to cover the beans. Allow to cool completely before putting the lid on.

Screw on lid and store in a dark cool place for 8 weeks (give jar a shake every week). Mixture will get darker and darker over time.

 

 

 

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