Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

GARLIC BLUE CHEESE SAUCE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GARLIC BLUE CHEESE SAUCE is from From The Kitchen of Valerie Walton, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. heavy cream
1 medium clove garlic crushed
6 oz. crumbled blue cheese
Freshly ground pepper
Directions:
Directions:
In medium saucepan over medium heat, bring cream and garlic just to a boil. Lower heat and simmer until the cream coats the back of a spoon. (5-10 minutes)

Remove from heat. Stir in blue cheese. Season with pepper.
Number Of Servings:
Number Of Servings:
2 cups
Personal Notes:
Personal Notes:
Can be made 2 days in advance. Cover and refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!