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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chow Down Chowder Recipe

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This recipe for Chow Down Chowder is from This Is Why We're Fat?!?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ pounds Smoked Sausage, sliced
20 ounces Southern Hash Browns (frozen)
2 (14 ounce) cans Chicken Stock
10 ounces Corn (frozen)
2 cups Milk
⅓ cup Green Onions, sliced
1 teaspoon Salt
¼ teaspoon Pepper
⅔ cup Cilantro, chopped
Hot Sauce, to taste
Directions:
Directions:
Brown sliced sausage in a soup pot. Add chicken stock, hash browns, and corn. Bring to a boil, then simmer for 10 minutes.
Add milk, green onions, salt, and pepper. Simmer for 1 hour. Stir in cilantro and season with hot sauce.
Personal Notes:
Personal Notes:
The Berghoffs coined this clever name for Kathy's chowder haha

 

 

 

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