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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup sugar
½ tsp salt
1 tsp ground cinnamon
½ tsp ground ginger
2 large eggs
1 (15oz) can pumpkin
1 (12oz) can of evaporated milk
1 deep dish pie crust
Directions:
Directions:
Pre-heat oven to 425º

Combine sugar and spices together in small bowl. Then beat eggs in large bowl and stir in the pumpkin and sugar-spice mix in large bowl. Add the milk and stir until well blended. Pour into pie crust and then cover the edges with aluminum foil (keeps crust from burning)

Bake pie 15 minutes on 425º then reduce temperature to 350º and finish baking another ~45 minutes.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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