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Korean Chicken Salad Recipe

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This recipe for Korean Chicken Salad, by , is from Grandma's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharleen Morgan

Category:
Category:

Ingredients:  
Ingredients:  
1- head of lettuce
4- green onions
4- cooked chicken breasts
1-1/2 cups sesame seeds (use whole bottle)
1-1/2 cups slivered almonds



Dressing
4- T sugar
2- tsp salt
1- tsp accent
1/2- tsp pepper
4- T vinegar
1/2 cup salad oil

Directions:
Directions:
Boil all dressing ingredients except salad oil, add oil when cool, add dressing and toss just before serving. She toasts her slivered almonds before adding to salad.

Number Of Servings:
Number Of Servings:
8 to10 people
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
My sister Connie gave served this at a shower for Bret's and Rebecca's wedding shower.

 

 

 

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