"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Enchiladas, by , is from Grandma's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sharleen Morgan

Category:
Category:

Ingredients:  
Ingredients:  
2- cans cream of chicken soup
1- small can sliced olives
1- cup sour cream
2- cups grated cheese
1- 15oz. flour tortillas
2- cans chicken (large)

Directions:
Directions:
Mix soup, sour cream, olives and cheese together (save portion to go on top) to cover dish. Add chicken to remaining sauce and fill tortillas, roll and lay in pan, cover with remaining sauce. Grate cheese on top and add sliced olives. Bake at 350 for 45 minutes.

Personal Notes:
Personal Notes:
My friend Diana brought this dish, after we came home from the hospital with our new twin grand babies. Connie was living with us at the time. We loved them, so when David came home from his mission, so Shawna, Connie and I made these for the large dinner after church. Been a family favorite since then.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!