"The belly rules the mind."--Spanish Proverb

Lime Curd Tart Recipe

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This recipe for Lime Curd Tart, by , is from Jacqueline's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jacqueline DeRouin

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup lime juice + zest
1-1/2 cup sugar
1 stick unsalted butter (1/4 pound)
4 extra large eggs at room temperature
1/8 tsp. salt

Your favorite tart shell crust

Directions:
Directions:
Grate the zest of one lime, only the green part.

Cream butter and sugar, add zest, add eggs one at a time. Add lime juice and salt.

Cook over low heat stirring constantly until thickened. Remove from heat and cool.

Poor into 9 or 10" tart shell. Garnish with whipped cream and lime slices.

Personal Notes:
Personal Notes:
This seems to be everyone's favorite dessert. It can be done with lemon juice as well. It's pretty with a sliced strawberry on the whipped cream.

 

 

 

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