Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Breasts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Breasts is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 ounce package dried beef
4 slices partially cooked bacon
8 chicken breasts
1 can mushroom soup
1 pint sour cream
Directions:
Directions:
Line pan with the dried beef. Wrap ½ slice bacon around each chicken breast. I usually brown the chicken. Mix together the mushroom soup and sour cream and pour over the chicken. Bake at 325 for 2 hours. I cover with foil and take foil off last 30 minutes.
Personal Notes:
Personal Notes:
Great served with a salad!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!