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Chicken Breasts Recipe

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This recipe for Chicken Breasts, by , is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karene Churchill

Category:
Category:

Ingredients:  
Ingredients:  
2-3 ounce package dried beef
4 slices partially cooked bacon
8 chicken breasts
1 can mushroom soup
1 pint sour cream

Directions:
Directions:
Line pan with the dried beef. Wrap slice bacon around each chicken breast. I usually brown the chicken. Mix together the mushroom soup and sour cream and pour over the chicken. Bake at 325 for 2 hours. I cover with foil and take foil off last 30 minutes.

Personal Notes:
Personal Notes:
Great served with a salad!

 

 

 

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