"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Aunt Willie Mae's Tea Cakes Recipe

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This recipe for Aunt Willie Mae's Tea Cakes, by , is from Jen's Family Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Willie Mae McCaslin

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:

2 cups flour

cup butter or margarine

2 tsp baking powder

1 cup sugar

tsp salt

2 eggs

1 tsp vanilla or any desired flavoring

Directions:
Directions:



Directions:

Mix and let set in refrig until cool.

Drop by teaspoonful on to cookie sheet.

Bake at 350 to 375 until lightly browned.

(Can be kept in refrig for several days.)

 

 

 

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