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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apple Streudel Recipe

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This recipe for Apple Streudel is from 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ tsp yeast
½ tsp salt
2 cups and 1 T. flour
¼ and 2 T sugar
½ unsweetened applesauce
1 egg
½ cup milk


1½ T. butter
2 cups diced apples
⅓ cup brown sugar
1½ tsp cinnamon
⅓ cup raisins
Directions:
Directions:
Bread maker:
add yeast, salt, sugar, flour, egg, applesauce, milk in order. Process on dough cycle. Roll out the dough when done. Spread with melted butter and spread apples, sugar, cinnamon and raisins

Roll and pinch ends. Put on cookie sheet that was sprayed to prevent sticking. Raise covered for 45 minutes. I use a clean towel to cover.

Sprinkle cinnamon sugar on top and bake for 40 minutes in a 350 degrees oven
Personal Notes:
Personal Notes:
Fairly low in calories so a nice dessert without too much fat etc.

 

 

 

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