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Apple Streudel Recipe

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This recipe for Apple Streudel, by , is from 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Janis Ormond


1 tsp yeast
tsp salt
2 cups and 1 T. flour
and 2 T sugar
unsweetened applesauce
1 egg
cup milk

1 T. butter
2 cups diced apples
⅓ cup brown sugar
1 tsp cinnamon
⅓ cup raisins

Bread maker:
add yeast, salt, sugar, flour, egg, applesauce, milk in order. Process on dough cycle. Roll out the dough when done. Spread with melted butter and spread apples, sugar, cinnamon and raisins

Roll and pinch ends. Put on cookie sheet that was sprayed to prevent sticking. Raise covered for 45 minutes. I use a clean towel to cover.

Sprinkle cinnamon sugar on top and bake for 40 minutes in a 350 degrees oven

Personal Notes:
Personal Notes:
Fairly low in calories so a nice dessert without too much fat etc.




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