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McMillan Hishi Hashi Hushi Gundi Recipe

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This recipe for McMillan Hishi Hashi Hushi Gundi is from Feeding our Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pan cornbread or leftover cornbread
6 green onions, chopped
1 small yellow onion, chopped
½ stick butter
poultry seasoning
salt
pepper

--adjust onion and butter according to the amount of cornbread you start with.
Directions:
Directions:
--Melt butter in frying pan and saute onions

--Add coarsely crumbled cornbread to pan and add salt, pepper and poultry seasoning to taste

--Cook until warmed through, if mixture is too dry add more butter
Personal Notes:
Personal Notes:
--From Jane: As a child, I remember this being served around Thanksgiving and Christmas. Although I didn't realize it then, I now think it was a way to get rid of extra cornbread that was made for the dressing. I have introduced Hishi Hashi to a lot of people over the years and have not found a single person who disliked it. It goes with everything.

--From Jane: My mother, Alrene, was a McMillan before she married my father, Denholm.

--From Tim: When I was first introduced to Hishi Hashi, just from the name, I thought I was being pranked, that is until I tried it. Go ahead, fix yourself a batch, you won't regret it.

 

 

 

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