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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Potato Soup Recipe

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This recipe for Potato Soup is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large potatoes
2 large carrots (peeled and sliced)
onion small diced
3 stalks of celery
1 tbsp. butter or less
half and half - whipping cream
Salt and pepper to taste
Directions:
Directions:
Boil vegetables with butter in water until tender. Drain all but 2 cups of water off. Put back on stove and add enough half and half and whipping cream to cover vegetables. Heat until warm. I usually use half of each one.
Personal Notes:
Personal Notes:
Even better the next day!

 

 

 

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