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Hershey Cake Recipe

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This recipe for Hershey Cake is from Grandma Hazel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of margarine or butter
1 cup sugar
4 eggs
1 cup self-rising flour
1 - 16 oz can Hershey's chocolate syrup
1 tsp vanilla flavoring
optional: chopped pecans

Icing:
1 cup sugar
1 stick of margarine or butter
1/3 cup evaporated milk
3 Hershey's chocolate bars
Directions:
Directions:
- preheat oven to 350º
- cream margarine and sugar together
- add eggs, one at a time, beating after each one
- add flour, chocolate syrup and vanilla flavoring, mix well
- bake in a greased sheet cake pan for 40 minutes

Icing Instructions:
- add sugar, margarine and milk to a sauce pot
- boil for 2 1/2 minutes, stirring often
- remove from heat
- add chocolate bars and stir
- when bars are completely melted, pour icing over cake
- top with pecans if desired

 

 

 

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