"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Scalloped Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Potatoes, by , is from The Duell/Tubbs Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alice (Tubbs) Duell

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds potatoes, thinly sliced
onion, thinly sliced
9 tbsp all-purpose flour, divided
6 tbsp butter, diced and divided
salt and ground black pepper to taste
3 C whole milk, or as needed

Directions:
Directions:
Preheat oven to 375.

Grease a 9x13-inch baking dish.

Spread about ⅓ of the potato slices into the bottom of the prepared baking dish.
Top with about ⅓ of the onion slices.
Sprinkle 3 tbsp flour over the potato and onion.
Arrange 2 tbsp butter atop the flour.
Season the entire layer with salt and pepper.
Repeat layering twice more.

Heat milk in a saucepan until warm.
Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.

Bake until potatoes are tender, 45 to 60 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!