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"The belly rules the mind."--Spanish Proverb

Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup is from Nana's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds of stew meat
32oz bag of frozen mixed vegetables
2 large (32oz) bottles of vegetable juice
5 pounds of potatoes (chopped into bite size pieces)
Directions:
Directions:
add vegetable juice and stew meat to a large pan
fill one of the vegetable juice bottles with water and add to the pan
cover and cook meat till done

Put covered pan in fridge and let sit overnight

The next day, add the vegetables and potatoes and cook till potatoes are tender
Personal Notes:
Personal Notes:
This makes a pretty big pot of soup. It lasts us for a few days and the flavor gets better each day.

 

 

 

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